Brief Description
CAS No.: 9000-07-1 Other Names: Carrageenan MF: none
EINECS No.: 232-524-2 FEMA No.: none Place of Origin: Zhejiang China (Mainland)
Type: Emulsifiers, Stabilizers, Thickeners Brand Name: FISINO Model Number: RJ2012
Appearance: Light and free flowing powder PH: 8.0-11.0 Ingredients:: Natural Carrageenan Seaweed
Color:: White & Light Yellow Net Weight:: 25kg/bag Shelf Life:: 24 Months
Type:: Emulsifiers, Sweeteners Application:: cut&injection meat other items:: xanthum gum, agar agar
Range of Use:: Cup Jelly, Jelly Juice, Pudding,...  
Delivery Terms & Packaging
Packaging Detail:N.W.25kg in transparent polyethylene bag (inside) and woven bag (outer package)
Delivery Detail:2weeks-3weeks after confirm order

1.High capacity of water retention,
2.High elasticity,
3.Easy to be sliced,
4.Good Luster

Carrageenan is one of the natural hydrophilic gum extracted from seaweed. Carrageenan which has stickiness and stability can coagulate into gelatin and complex compound, and be used as thickening agent, coagulant, suspending agent, emulsifying agent and so on.

Carrageenan, free of taste, is in form of powder and in white or light yellow color. It has good water-solubility. It begins to melt at 70°C and completely melts at 80°C.

Carrageenan is used widely in the fields of food industry, chemical industry for daily supplies, biological chemistry and medicine. In food industry, it can be used in ice-cream, chocolate milk, jelly, soft drink, bread, ham and meat, etc. In chemical industry, it can be used in toothpaste, detergent pottery, and farm chemical etc. In biological chemistry, it can be used as carrier of microorganism and fixed cell. In medicinal industry, it can be used as floating agent and dispersing agent, and can be used to produce capsule products.

AppearanceLight and free flowing powder
Loss on Dryingmax. of 12%
Water Viscosity≥60 mPa.s
Gel Strength Water gel (1.5%, 0.2KCl)>500 g/cm2
Asmax. of 1 mg/kg
Znmax. of 50 mg/kg
Pbmax. of 1 mg/kg
C dmax. of 0.1 mg/kg
Hgmax. of 0.03 mg/kg
Substances insoluble in hot watermax. of 2.0%
Substances insoluble in acidsmax. of 2.0%
Total Plate Countmax. of 5,000 cfu/g
Total variable mesophilic aerobicmax. of 5,000 cfu/g
Yeasts and Mouldsmax. of 100 cfu/g
Sulphite reducing sporesabsent in 0.1 g
Salmonellanegative in 25 g
Escherichia colinegative in 5 g
Food insects and their restsAbsent
Ferromagnetical mechanical impuritiesAbsent
Molecular Weight> 100,000 Daltons
Packaging25 kg multi walled paper bag with PE liner.
Shelf life & Storage24 months stored in cool and dry place