Dicalcium Phosphate Anhydrous
CAS No.: 7757-93-9 | Other Names: Dicalcium Phosphate Anhydrous | MF: CaHPO4 |
Place of Origin: Jiangsu China (Mainland) | Main Raw Material: CaHPO4 | Usage: Car Paint, Electrical Insulating Varnish... |
Application Method: Brush | State: Powder Coating | Brand Name: DT |
Packaging Detail: | In 25kgs net paper bags lined with PP bags. |
Delivery Detail: | 10days after advance payment or LC |
With strong technical support,we have made our products meet the standard of FCC and USP
1. Chemical name: Dicalcium Phosphate Anhydrous
2. M. F: CaHPO4
3. M.W:136.06
4. Physical properties: Whitish powder; Odorless; Soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; Slightly soluble in water but insoluble in Ethanol; Stable in air; Relative density: 2.32.
5. Quality standard: (FCC-IV,USP-23)
Name of indexes | FCC-IV | USP-23 |
Appearance | Whitish powder | Whitish powder |
Assay (As CaHPO4), % | 97.0-105.0 | 98.0-105.0 |
Fluoride, ≤% | 0.005 | 0.005 |
Loss on drying, ≤% | 7.0-8.5 | 6.6-8.5 |
Heavy metals(As Pb), ≤% | 0.0015 | 0.0015 |
Pb, ≤% | 0.0002 | - |
As, ≤% | 0.0003 | 0.0003 |
Insolubles in HCI, ≤% | - | 0.2 |
Chloride, ≤% | - | 0.25 |
Sulphate (SO4), ≤% | - | 0.5 |
Carbonate | - | Test passed |
Barium | - | Test passed |
6. Usage: In food processing industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier,and stabilizer, Such as leavening for flour, cake, pastry and bake, double acid type flour color modifier, modifier for compound bread and fried food,also used as nutrient additive or modifier for biscuit, milk powder, cold drink, and ice cream power. As an additive to produce Calcium Tablet or other tablets in pharmaceutical industry. To act as a friction agent in tooth paste.
7. Packing: In 25kgs net paper bags lined with PP bags.
8. Storage and transport: To be stored in a dry, ventilative and clean warehouse; Kept away from moisture, heat and poisonous substances.