Distilled Glycerin Monostearate (GMS)
CAS No.: 123-94-4 | Other Names: Glycerol Monostearate | MF: CH200C(CH2)16CH3 |
Place of Origin: Guangdong China (Mainland) | Type: Emulsifiers, Flavoring Agents, Stabilizer... | Brand Name: Guangzhou Cardlo |
Model Number: DM-99 | Appearance: White Powder Solid |
Packaging Detail: | 25kg per bag |
Delivery Detail: | 10 days |
Distilled Glycerin Monostearate is a kind of food emulsifier with high quality and efficifiency,which is a safe food additive.
Distilled Glycerin Monostearate is a kind of food emulsifier with high quality and efficiency.
Introduction:
Distilled Glycerin Monostearate 99% (GMS 99%)
As a high quality and efficiency food emulsifier, distilled glycerin monostearate is widely used as good emulsification,distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body . Distilled Glycerin Monostearate is the safety and high quality food additives.
Properties:
(1) Good emulsifying, dispersing, stabilizing Properties;
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage.
(2)Starch anti-aging effects;
Distilled Glycerin Monostearate can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.
(3)To improve the fats crystallization;
Distilled Glycerin Monostearate can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products,. It can also improve the plasticity and ductility to prevent the condensate layer and so on.
Inspection Items | National Standard | Test Results of our Product |
GMS Content( | more than 95.0 | more than 99.0 |
Free Acid( | less than 2.5 | less than 0.5 |
Free Glycerin | less than 2.5 | less than 0.5 |
Iodine Value | less than 4.0 | less than 0.4 |
Freezing point | 60.0~70.0 | 67.5 |
Heavy Metals | less than 0.0001 | less than 0.0001 |
Arsonic | less than 0.0005 | less than 0.0005 |
Iron(Fe) | less than 0.0002 | less than 0.0002 |