Food Additive Distilled Monoglycerides KVDMG1895

Brief Description
CAS No.: 123-94-4 Other Names: 2,3-Dihydroxypropyl octadecanoate MF: C21H42O4
EINECS No.: E471 Place of Origin: Guangdong China (Mainland) Grade Standard: Industrial Grade, Food Grade
Purity: Pure Appearance: white to off-white Application: Widely variety of application
Brand Name: Kevin Model Number: KVDM1895 Color: white to off-white
Delivery Terms & Packaging
Packaging Detail:25kg/bag
Delivery Detail:Per negociation
Specifications
Food Additive Distilled Monoglycerides KVDMG1895

Distilled Monoglycerids KV-DMG95
Physical From: Flake, Bead or powder
Appearance: white to off-white

Food Additive Distilled Monoglycerides KVDMG1895 

Typical product data 

Total monoglyceride   

min. 95%

Free glycerol      

max.1.2%

Free acid (as stearic acid) 

max. 2.5%

Acid Value  KOH/g      

max. 6 mg

Melting Point      

min. 65°C

Freezing Point

60-70°C

Iodine value       

max. 3.0  g /100g

Hydroxyl Value       

300-330 mg KOH/g

Saponification Value

150-165 mg KOH/g

Ignition residues  

max.0.1%

Arsenic  

max. 1.0ppm

Heavy Metal (as Pb)  

max. 5.0ppm

Lead  

max. 1.0ppm

Application 

Food Application  

Functionality 

Flour products

Bread 

Improve crumb softening, extend shelf-life, improve texture

Cake

Dough conditioner, improve product tenderness, texture and volume 

Biscuit 

Fat replacement, improve processing properties and reduce baking lost

Cereals 

Complexes starch during processing, reduces stickiness and clumping 

Noodle , Pasta,

Potato products

Provides resistance to over cooking, improve texture, reduces stickness, Extrusion aid imparts fine and stable water dispersion 

Coffee whitener

Improves whitening properties and dispersion aid 

Non-dairy cream 

Provides creamy mouthfeel, good aeration and stability 

Ice cream 

Imparts dryness, body, smooth texture, stability and slow meltdown 

Candy ,chewing gum

Reducess stickiness,prevent sugar crystallization, slight softening effects, aids dispersion 

Margarine 

Improves emulsion stability, provides anti-spattering properties, texture control 

Shortening 

Improves aeration and water absorption properties, improves palatability

Meat products 

Improves fat dispersion and starch complexing with water, prevent starch staling. 

Non-Food Application 

Functionality 

Plastic 

Anti-static agent, lubricant, foaming agent, anti-fogging agent 

Personal care and cosmetic products 

Emulsifier 

Pharmacy 

Emulsifier