Food Additive Distilled Monoglycerides KVDMG1895
CAS No.: 123-94-4 | Other Names: 2,3-Dihydroxypropyl octadecanoate | MF: C21H42O4 |
EINECS No.: E471 | Place of Origin: Guangdong China (Mainland) | Grade Standard: Industrial Grade, Food Grade |
Purity: Pure | Appearance: white to off-white | Application: Widely variety of application |
Brand Name: Kevin | Model Number: KVDM1895 | Color: white to off-white |
Packaging Detail: | 25kg/bag |
Delivery Detail: | Per negociation |
Distilled Monoglycerids KV-DMG95
Physical From: Flake, Bead or powder
Appearance: white to off-white
Food Additive Distilled Monoglycerides KVDMG1895
Typical product data
Total monoglyceride | min. 95% |
Free glycerol | max.1.2% |
Free acid (as stearic acid) | max. 2.5% |
Acid Value KOH/g | max. 6 mg |
Melting Point | min. 65°C |
Freezing Point | 60-70°C |
Iodine value | max. 3.0 g /100g |
Hydroxyl Value | 300-330 mg KOH/g |
Saponification Value | 150-165 mg KOH/g |
Ignition residues | max.0.1% |
Arsenic | max. 1.0ppm |
Heavy Metal (as Pb) | max. 5.0ppm |
Lead | max. 1.0ppm |
Application
Food Application | Functionality | |
Flour products | Bread | Improve crumb softening, extend shelf-life, improve texture |
Cake | Dough conditioner, improve product tenderness, texture and volume | |
Biscuit | Fat replacement, improve processing properties and reduce baking lost | |
Cereals | Complexes starch during processing, reduces stickiness and clumping | |
Noodle , Pasta, Potato products | Provides resistance to over cooking, improve texture, reduces stickness, Extrusion aid imparts fine and stable water dispersion | |
Coffee whitener | Improves whitening properties and dispersion aid | |
Non-dairy cream | Provides creamy mouthfeel, good aeration and stability | |
Ice cream | Imparts dryness, body, smooth texture, stability and slow meltdown | |
Candy ,chewing gum | Reducess stickiness,prevent sugar crystallization, slight softening effects, aids dispersion | |
Margarine | Improves emulsion stability, provides anti-spattering properties, texture control | |
Shortening | Improves aeration and water absorption properties, improves palatability | |
Meat products | Improves fat dispersion and starch complexing with water, prevent starch staling. |
Non-Food Application | Functionality |
Plastic | Anti-static agent, lubricant, foaming agent, anti-fogging agent |
Personal care and cosmetic products | Emulsifier |
Pharmacy | Emulsifier |