Food grade CMC

Brief Description
CAS No.: 9004 - 32 - 4 MF: [C6H7O2(OH)x(OCH2COONa)y]n Place of Origin: Shandong China (Mainland)
Type: Emulsifiers, Stabilizers, Thickeners Brand Name: Hailancel Model Number: FH6 FH9 FVH6 FVH9 FM6 FL9
Delivery Terms & Packaging
Packaging Detail:25kg kraft bags with PE inner or according to the requests of the customers
Delivery Detail:10 days since order date based on FCLs
Food grade CMC

CMC in food industry.Product advantages:
1.high purity more than 99.5%
2.good stability
3. high viscosity

CMC is widely used in food industry. For dairy drinks and seasonings, CMC can thicken, stabilize and improve taste. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, , water retaining and tenacity strengthening. The products with high degree of substitution have good stability for acid and  good thickening character. 

CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.             
1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized