High purity L-Lactic Acid Sodium Salt

Brief Description
CAS No.: 867-56-1 Other Names: L-Lactic Acid MF: C3H5NaO3
EINECS No.: 212-762-3 Place of Origin: Shaanxi China (Mainland) Type: Flavor & Fragrance Intermediates
Purity: 80% Brand Name: TOP Model Number: TOPC-0466
Application: Widely used in the food, drinks, d... Appearance: Liquid Certification: HACCP, ISO, KOSHER
Delivery Terms & Packaging
Packaging Detail:25KG/DRUM
Delivery Detail:within five days on the reciept of payment
Specifications
High purity L-Lactic Acid Sodium Salt

Product Name:L-Lactic Acid Sodium Salt
Molecular Formula C3H5NaO3
CAS Registry Number 867-56-1

Product Name:L-Lactic Acid Sodium Salt

Molecular Formula  C3H5NaO3
Molecular Weight  112.06

CAS Registry Number  867-56-1
EINECS  212-762-3


Density  1.33
Melting point  163-165 ºC
Water solubility  soluble 

Specifications

Widely used in the food, drinks, dairy products, flour, nutrient and pharmaceutical etc.

1) lactic acid has a strong antisepsis effect, usable in wine, beverage, meat, food, pastry production and vegetables (olives, cucumbers, pearl onion) salted and canned processing, food processing and fruit storage, has adjust pH value, antibacterial, extended shelf-life, seasoning, maintain food color, improve product quality functions; beer

2) seasoning, lactic acid unique sour can increase the delicious food in salad, soy sauce, vinegar add seasonings amount of lactic acid, can maintain the stability of the microbial product safety, also make the taste, more moderate

3)Lactic acid mild due to elaborate allocate, also used as the first choice of soft drinks and fruit juices sour taste agent;

4) in brewing beer, join the amount of lactic acid can adjust pH value, to the yeast to promote saccharification, improve beer quality, and can increase beer flavor, extend shelf life. In liquor, wine and fruit to adjust pH, prevent bacterial growth, strengthen the miscellaneous taste sour and relaxed; 5. Buffer lactic acid can be applied to type, hard candy ShuiGuoTang and other sweets products, acidity moderate and sugar conversion rate low. Lactic acid powder can be used in all kinds of candy on powder, as powder sour agent;

5) natural lactic acid is the natural natural ingredients, dairy products, it has a dairy tastes and good antimicrobial role, has been widely used in allocate type yogurt cheese, ice cream, etc, become extremely popular food in the dairy sour agent;

 6) lactic acid powder is used in the production of koey directly sour regulator. Lactic acid is a kind of natural fermentation acid, so can make bread has a unique taste; Lactic acid as natural acidity regulator, in breads, cakes, cookies, baking food used as flavoring and bacteriostasis, and can improve food quality and maintain colour and lustre, extend shelf life.