Hot selling edible gelatin FCCIV with high quality
CAS No.: 9000-72-8 | Other Names: gelatin | MF: C102H151O39N31 |
EINECS No.: 232-554-6 | FEMA No.: ----- | Place of Origin: Shandong China (Mainland) |
Type: Emulsifiers, Nutrition Enhancers, Thicken... | Brand Name: JIALI | Model Number: food grade |
appearance: light yellow | granular: 8-80mesh | transparency: 200-480MM |
viscosity: :20~50mps(6.67%) |
Packaging Detail: | 1) Kraft bag outside and Plastic bag inside (25KGS/Bag) 2) woven bag outside and Plastic bag inside (25KGS/Bag) |
Delivery Detail: | 10-15days after confirmed order |
gelatin
1.size:8-80mesh
2.transparency:200~480MM
3.jelly strength:80bloom~240bloom (6.67%)
4.viscosity:20~50mps(6.67%)
gelatin
Specifications
jelly strength:80bloom~240bloom (6.67%)
viscosity:20~50mps(6.67%)
transparency:200~480MM
size:8-80mesh
We are the golden supplier for Edible gelatin.
Feature:
Translucent brittle solid substance,yellow to light yellow
Food grade,edible gelatin,HACCP and ISO9002 certificate ,high quality with competitive price,
Tsets Content | Ref.Method | Specification |
Appearance | China GB | Pale yellow granule or powder with no objectional odor objectional and taste |
Solublity | China GB | Insoluble in normal water but swells and softens when immersed in it,gradully absorbing from 5 to 10 mins its own weight,soluble in hot water(>40);insoluble in most organic solvents. |
Identification | China GB | A violet colour is produced with Copper Sulphate and Sodium Hydroxide solution. On cooling the solution to 0,the concents do not immediately flow out. |
Clarity and Colour of solution | China GB | Solution A is not more opalescence standard QS4,and not more intensely coloured than reference solution YS4 |
Gel Strength | China GB | 80g to 260g |
Viscosity | China GB | 30 to 52mps |
PH | China GB | 5.5 to 7.0 |
Loss on Drying at 105 | China GB | Not more than 14% |
Ash | China GB | Not more than 2% |
Heavy Metals | China GB | Not more than 50ppm |
Arsenic | China GB | Not more than 1ppm |
Hg | China GB | Not more than 0.1ppm |
Chrome | China GB | Not more than 2ppm |
Sulphur dioxide | China GB | Not more than 50ppm |
Transmittance for 6.67% Solution at 540 nm at 60 | China GB | Not less than 65% |
Staphylococcus Aeruginosa | China GB | Not more than 1000cfu/g |
Salmonella | China GB | Not more than 100cfu/g |
Edible gelatin serves as an important food additive. Its functions, such as freezing, stabilization, foaming, emulsification and thickening, as well as adjustment of crystal growing, caking and clarification, have made it widely applicable to canned meat, candies, western-style pastries and ice creams. Edible gelatin has a high content of protein (over 90%), without calorific value substances such as fat and sugar. Capable of supplementing collagen during metabolism, building up strength without adding fat.