Konjac Gum

Brief Description
CAS No.: 37220-17-0 Other Names: Konjac flour MF: NONE
EINECS No.: 253-404-6 FEMA No.: NONE Place of Origin: Guangdong China (Mainland)
Type: Emulsifiers, Stabilizers, Thickeners Brand Name: Jiecheng Model Number: JC1 / JC2 / JC3 / JC4
Delivery Terms & Packaging
Packaging Detail:25Kg/Bag,packed in strong kraft paper bag
Delivery Detail:4 weeks after order confirmed
Specifications
Konjac Gum

1. 6 years professional manufacturer
2. free sample
3. ISO9001:2008
4. HALAL CERTIFICATE
5.CQM

Quick Details

CAS No.: 37220-17-0

Other Names: Konjac flour

EINECS No.: 253-404-6

Place of Origin: Guangdong China (Mainland)

Type: Thickeners

Brand Name: JIECHENG

Packaging & Delivery

Packaging Detail: 25KG/BAG

Delivery Detail: 4 weeks after order confirmed

Description:

Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber,glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.

Specifications

Konjac gum,konjac powder,Glucomannan
1.competitive price;
2.quality guaranteed;
3.fast delivery

Application of Konjac Gum in food industry

 

 

 

 

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Brief Introduction of Our Company

 

SHANTOU JIECHENG FOOD ADDITIVE CO., LTD, founded in 1997, is a professional company who majors in researching, developing and manufacturing Hydrophilic gum. Our main products are Carrageenan and Konijac powder (gum). Meanwhile, based on our technical advantages, our company develops and manufactures a serious of compound products, such as Jelly powder, Jelly soft candy powder and Carrageenan for meat manufacturing. All products sell well both in the domestic market and abroad. Our company is in leading position and takes part in drafting National Standard of Carrageenan.