L-Norvaline
CAS No.: 6600-40-4 | Other Names: 2-Aminovaleric acid | MF: C5H11NO2 |
EINECS No.: 229-543-3 | Place of Origin: China (Mainland) | Type: Agrochemical Intermediates, Flavor & Frag... |
Purity: ≥99.0% | Brand Name: sino | Appearance: White or off-white powder |
MW: 117.15 | Purity: 98% | Melting point: 303-307 |
Assay: 98.5-101.0% | function: Anti-Allergic Agents |
Packaging Detail: | upon ur requirement |
Delivery Detail: | ASAP |
CAS 6600-40-4
1.MF C5H11NO2
2.purity 98%
3.function Anti-Allergic Agents
4.competitve price
Molecular Formula C5H11NO2
Molecular Weight 117.15
L-Norvaline is an analog of the branched chain amino acid valine.
L-Norvaline (L-2-aminopentanoic-acid) is a nor isomer of L-valine. L-Norvaline, however, appears to have none of the physiological effects of L-valine. Instead its main action in the body appears to be as an arginase enzyme inhibitor. This action appears to increase the levels of L-arginine in the body, and subsequently increases the production of nitric oxide (NO).
L-Norvaline is an analog of the amino acid L-valine. Research shows that L-norvaline is a strong inhibitor of arginase activity because of its structural similarity to ornithine, which causes a feedback regulation on the activity of arginase. When you inhibit arginase, NO is produced continuously at a higher rate in the presence of NOS and adequate L-arginine. L-arginine is the limiting factor for NO production from NOS, so inhibiting the arginase enzyme effectively increases the production of NO by as much as 60%.
Promotes repair of blood vessels
Increases blood flow
Increases energy
Increases endurance
Improves muscle strength
Reduces inflammation
PRODUCT NAME | L-Norvaline | ||||||
BATCH NO | 091106 | BATCH SIZE | 200kg | ||||
MANU DATE | 2009,11,08 | SHELF LIFE | 2 years | ||||
ITEM | SPECIFICATION | RESULT | |||||
Description: | White fine crystals | White fine crystals | |||||
Specific rotation C=2 6N HCL | +22°~+26° | +24.7° | |||||
Assay | ≥99.0% | 99.7% | |||||
Heavy metals | ≤10ppm | <10ppm | |||||
Loss on drying | ≤0.5% | 0.1% | |||||
Chloride | ≤0.02% | <0.02% |