LM/HMPectin Food Grade

Brief Description
CAS No.: 9000-69-5 Other Names: Poly(1,4-alpha-D-galacturonide) MF: C6H12O6
EINECS No.: 232-553-0 Place of Origin: China (Mainland) Type: Flavoring Agents, Nutrition Enhancers, St...
Brand Name: Aurorachem  
Delivery Terms & Packaging
Packaging Detail:25kg/carton
Delivery Detail:2weeks after payment
Specifications
LM/HMPectin Food Grade

Pectin is a kind of food additives
Pectin is kind of dietary fiber
High Methoxyl pectin
Low Methoxyl pectin

 

Synonyms: Poly(1,4-alpha-D-galacturonide)         

Molecular Formula: C6H12O6

EINECS: 232-553-0                                               

Molecular Structure:

 

APPLE PECTIN:
APPLE PECTIN High ester pectins
high ester pectinsstandardizationcharacteristics and propertiesmain area of application
ST101150±5(USA SAG)EXTRA RAPID SETHigh sugar jam&jellies(SS 55) fruit juice drinks, high sugar jams, e.g prevent fruit flotation.
ST102150±5(USA SAG)RAPID SETHigh sugar jam&jellies(SS 55) fruit juice drinks, high sugar jams, e.g prevent fruit flotation.
ST103150±5(USA SAG)MEDIUM RAPID SETJams, Jellies, Bake Stable Jams (SS>55%)
ST104150±5(USA SAG)SLOW SETJams, Jellies, Confectionery (SS>55%)
ST140Constant protein stabilityProtective colloidAcidified Milk Drink, Yoghurt Drink
ST105150±5(USA SAG)EXTRA SLOW SETJams, Jellies, Confectionery (SS>55%)
ST141Constant protein stabilityProtective colloidAcidified Milk Drink, Yoghurt Drink
ST164BBuffer PectinEXTRA SLOW SETJellies, Confectionery
ST170Constant ViscosityIncrease viscosityJuice Beverage
APPLE PECTIN Low ester pectins
low ester pectinsstandardizationcharacteristics and propertiesmain area of application
ST300100 ± 5(LM GRADE G)Very high calcium reactivityLow sugar jam,fruit preparations and bakery jam.
ST310100 ± 5(LM GRADE G)high calcium reactivityLow sugar jam and fruit preparations.
ST320105 ± 5(LM GRADE G)Medium calcium reactivityLow sugar jam and fruit preparations.
ST330115 ± 5(LM GRADE G)Low calcium reactivityLow sugar jam and fruit preparations.

 
 
 
CITRUS PECTIN Andre low ester pectins
Andre low ester pectinsstandardizationcharacteristics and propertiesmain area of application
ST300100 ± 5(LM GRADE)Very high calcium reactivityLow sugar jam,fruit preparations and bakery jam.
ST310100 ± 5(LM GRADE )high calcium reactivityLow sugar jam and fruit preparations.
ST320105 ± 5(LM GRADE)Medium calcium reactivityLow sugar jam and fruit preparations.
ST330115 ± 5(LM GRADE G)Low calcium reactivityLow sugar jam and fruit preparations.
CITRUS PECTIN Andre amidated pectins
Andre amidated pectinsstandardizationcharacteristics and propertiesmain area of application
ST200135 ± 5(LM GRADE)Very high calcium reactivityLow sugar jam,Yoghurt, fruit filling and fruit preparations.
ST210120 ± 5(LM GRADE )high calcium reactivityLow sugar jam,Yoghurt, fruit filling and fruit preparations.
ST220110 ± 5(LM GRADE)Medium calcium reactivityLow sugar jam,Yoghurt, fruit filling and fruit preparations.

Application:

filtration, concentration, precipitation, drying, milling and process. It is white, light yellow or yellow color powder without odors.

Apple pectin is widely used in food industry, such as jams and jellies, fruit preparation, bakery jellies, confectionery, yogurt and acidified milk drinks, beverage, frozen food. It is also applied in pharmaceutical and cosmetic field.

We place strong emphasis on the safety and quality of its key material and final products, by following the MOH / P. R. China, FAO / WHO JECFA and FDA / FCC guidelines.

in the raw materials testing, process validation and customer service. We can supply HM and LM pectin, and below is the detail information:

1. De: 75% , HM Ultra Rapid Set

2. De: 70-72% , HM Rapid Set

3. De: 66-68% , HM Medium Rapid Set

4. De: 63-65% , HM Slow Set

5. De: 59-62% , HM Ultra Slow Set

6. De: <50% , LM Apple Pectin

7. Other pectin products according to your request

Packing:

In 25kg carton