Red Yeast Rice Extract

Brief Description
Type: Herbal Extract Variety: Red Yeast Rice Form: Powder
Part: Seed Extraction Type: Liquid-Solid Extraction Packaging: Drum
Place of Origin: Shandong China (Mainland) Grade: A Brand Name: BNP
Model Number: A Color: bright reddish purple 
Delivery Terms & Packaging
Packaging Detail:25kg/drum
Delivery Detail:1-2weeks
Specifications
Red Yeast Rice Extract

The best-no citrinin-100% water soluble-Red Yeast Rice. Active ingredient: Monacolin-K/Lovastatin,Color: bright reddish purple

Product Name: Red Yeast Rice (No citrinin)

Main Ingredient: Monacolin-K / Lovastatin 

Specification:0.4%, 0.8% 1.0% 1.2% 1.5% 2.0%, 2.5%, 3%  

 

Our manufacture is 100% in the solid-state fermentation. There is No Citrinin absolutely in the product .

 

100%  Natural  solid-state fermentation  

100%  No Citrinin                      

High assay of acid form of Monacolin K ( Mevinolinic acid in the range of 60-85% )           

Kosher   Certification                   

GMO Free                          

  

 New Product  : 100% Water soluble Red Yeast Rice 

 (100% be solved in cool water easily and the solution is transparent absolutely)

Red Yeast Rice Powder  0.4% ,  0.8% ,  1.0% ,  1.5% ,  2.0% , 2.5% ,  3.0% 

Red Yeast Rice Granular 0.4% ,1.0% , 1.5% , 2.0%,  2.5% , 3.0%

 

 Red Yeast Rice is produced by the Monascus purpureus with the cereals and water as raw materials in the 100% solid-state fermentation. According to the results from HPLC analysis, the Monacolin K( or mevinolin) in the natural Red Yeast Rice is mainly in the form of acid form Monacolin K( or Mevinolinic acid in the range of 60-85% ), instead of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic feature of this product is that there is no citrinin. Ergosterol,unsaturated fatty acid, amino acids, γ-GABA and active peptides are also found in this product, enduing this products more functional gradients and nutrients.

                         Production process for Red yeast rice  

 

Process I

                 Steamed rice ( sterilization)

                                      ↓cooling naturally

Slant culture →seed culture →inoculate →fermentation ( moisture, temperature and humidity control)→ pasturization →drying→ grind screening →packing → sterilization → product.

 

 

Process II

                  Steamed rice ( sterilization)

                                      ↓cooling naturally

Slant culture →seed culture→inoculate →fermentation ( moisture, temperature and humidity control)→ pasturization → heating drying→extracting with ethanol→extracts→ the extracts mixed with red rice powder →drying→grind screening →packing → sterilization →product.

Boldfaced: the checking points