Sodium Acid Pyrophosphate

Brief Description
CAS No.: 7758-16-9 Other Names: Disodium Dihydrogen Diphosphate MF: Na2H2P2O7
EINECS No.: E450 Place of Origin: China (Mainland) Type: Emulsifiers, Stabilizers, Sweeteners
Delivery Terms & Packaging
Packaging Detail:25kg/bag
Delivery Detail:20 DAYS
Specifications
Sodium Acid Pyrophosphate

Sodium Acid Pyrophosphate
Used in Bread, Biscuit.

Sodium Acid Pyrophosphate

(SAPP Food Additive)

 

Chemical Names: Disodium Dihydrogen Diphosphate,

Disodium Dihydrogen Pyrophosphate

Molecule Formula: Na2H2P2O7 Molecule Weight: 221.94

Classification: Raising Agent, Buffering Agent, Sequestrant EEC.NO.E450

CAS-NO.:7758-16-9

CNS: 15.008

Product Standard: The product meets the requirement of BK Giulini Standard quality.

Description: White powder or white granular

Solubility: Soluble in water

Specification:

Parameter

Specification

Na2H2P2O7 w/% ≥

95.0%

P2O5 w/%

63.0~64.5

Insoluble w/% ≤

0.6

Ph-value(1% solution)

3.8-4.4

Arsenic (As) / mg/kg ≤

1

Lead(Pb) / mg/kg ≤

4

Heavy Metals(as Pb) / mg/kg ≤

10

Mercury(Hg) / mg/kg ≤

1

Cadmium(Cd) / mg/kg ≤

1

Fluoride(F) / mg/kg ≤

10

Nitrate(NO3) / mg/kg ≤

50

Nitrite(NO2) / mg/kg ≤

1

Iron((Fe) /mg/kg ≤

30

Application: Bread, Biscuit, ect