Sweetener Aspartame manufacturer(40-200 mesh)
CAS No.: 22839-47-0 | Other Names: Aspartame | MF: C14H18N2O5 |
EINECS No.: 245-261-3 | Place of Origin: Guangdong China (Mainland) | Type: Flavoring Agents, Preservatives, Sweetene... |
Brand Name: Walcom | sweetness: 200 times | product name: aspartame |
size: 60-100mesh,-100mesh, 200mesh | Appearance: granular or powder | Packaging: 25kg/Drum |
Grade: A |
Packaging Detail: | 20KG/Carton, 10kg*2bags /carton |
Delivery Detail: | 10-30 days after confirming order |
Aspartame
1.White crystalline powder or granules
2.sweetness 200 times
3.standard:HACCP/KOSHER...
4.CAS NO.:22839-47-0
QC:ISO9001:2008
Aspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound composed by l-aspartic acid and l-phenylalanine.It has no after taste such as bitter, chemical and metal taste.
Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee.Furthermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic mechanism as protein.
Aspartame has many advantages such as good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, salad dressing.
Aspartame also can be made into different forms, such as granule, troche, powder or liquor, and used as the substitution of saccharine into normal sweetmeats which adapt to diabetes and adiposis sufferers.
Aspartame:
Item | Specification | Result |
Appearance | White granular or powder | White powder |
Assay (On Dry Basis) | 98.00%-102.00% | 99.91% |
Taste | Pure | Pure |
Specific Rotation | +14.50- +16.50° | +15.31° |
Transmittance | ≥95.0% | 98.50% |
Loss on Drying | 4.5% | 4.03% |
Residue on Ignition | 0.20% | 0.11% |
L-a-Asparty-L-Phenylalanine | 0.25% | <0.25% |
PH | 4.50-6.50 | 5.09 |
Organic Volatile Impurities | Conform to USP | Conform |
L-Phenylalanine | 0.50% | <0.50% |
Heavy Metals(as Pb) | 10ppm | <10ppm |
Arsenic(As) | 3ppm | <3ppm |
5-Benzyi-3,6-Dioxo-2-Piperazineacetic Acid | 1.5% | <1.5% |
Other Related Substance | 2.0% | <2.0% |
Shelf Life | -- | 3 years |
Aspartame is used in the manufacture of many sugar-free, low calorieand dietary products, such as:
Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups. |
Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners. |
Dry mixes: hot and cold chocolate and beverage mixes and instant desserts. |
Dairy: yoghurt, frozen novelties and desserts. |
Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies. |
Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies. |