Sweeteners Liquid glucose

Brief Description
CAS No.: 492-62-6 Other Names: High Maltose syrup MF: C6H12O11.H2O
EINECS No.: 200-716-5 FEMA No.: LS600 Place of Origin: Shandong China (Mainland)
Type: Enzyme Preparations, Flavoring Agents, Sw... Brand Name: LUZHOU Model Number: Food Grade
product name: Sweeteners-Maltose syrup/Liquid g... Certificates: Kosher,HALAL,QS,ISO9001,ISO14000 Appearance: Colorless,transparent and viscous l...
Raw material: corn starch Shelf time: two years 
Delivery Terms & Packaging
Packaging Detail:300kgs hdpe drums, 75kgs plastic drums, Its specification and packing can be adjusted based on the customer's requirements.
Delivery Detail:15-20days
Sweeteners Liquid glucose

product name:Sweeteners-Maltose syrup/Liquid glucose
shelf time:two years

    Brief description: maltose syrup

    maltose syrup is made from high quality corn starch using enzyme technology.It is a starch sugar in which the content of maltose is more than 50%.It has many advantages such as a low moderate sweet,anticrystallization,low freezing point,high osmotic pressure ect.

     1.Description of product:

1) Name of product: maltose syrup

2) Molecular formula: C12H22O11

3) Molecular weight: 342.31

4) Raw material and genus: corn starch; gramineous zea

5)Trade name:LuZhou maltose syrup

        2.Item Index

 Appearance: Viscous liquid, no visible impurities by naked eyes
  Fragrancee Special fragrance of maltose.

  Taste: Odorless ,soft sweet, no peculiar smell

  Dry Material (solid )% : 80%

  Boiling temperature : 155

  PH Value : 4.0-6.0

 Sulphate ash%d 0.3



      3.Character &Application 

 1. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.

2. The sweetness of maltose syrup is about 40% of the sucrose's, 60%of glucose's.

3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.

4. Stable at high temperature and acid condition, especially suitable for the candy.

5. Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity.

6. Stable in the chemistry performance, low in freezing point and high in expansibility.

7. Unique viscosity in food and drinks, which can be served as modifying agent.

       Maltose syrup is widely used in candy, frozen food, drinks, beer,yellow wine, ratafee, jelly, baked food, presered fruit, condiments, zymin, medicine,meat,etc

   5.Our advantage:

   Full experience of large numbers containers loading in Chinese sea port.
   Fast shipment by reputed shipping line.
   Packing with pallet as buyer's special request.
   Best service after shipment with e mail.
   Cargoes together with container sales seervice available.
   Cargoes photo before and after loading into container.
   Raw materials from chinese origin


    6.The price:


 Payment: L/C at sight  or  T/T/

Loadability: 1*20 container/ 80drums(without pallets)/24.00MTS

(Its specification and packing can be adjusted based on the  customers)

    7.View of our  certificates: