Xanthan Gum

Brief Description
CAS No.: 11138-66-26 Other Names: xanthan gum MF: (C35H49O29)n
EINECS No.: 234-394-2 FEMA No.: None Place of Origin: Shandong China (Mainland)
Type: Colorants, Emulsifiers, Flavoring Agents,... Brand Name: POLYMET Model Number: PCLXG879
Form: powder mesh: 40-200 Viscosity: 1200-1600cps
Delivery Terms & Packaging
Packaging Detail:Carton box, cardboard drum or multiply paper bag of 25kg net each or equivalent.
Delivery Detail:within 20 days
Specifications
Xanthan Gum

Xanthan Gum is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris.

Xanthan Gum is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, its solutions are neutral, suitable for use in food and food preparations as stabilizer, thickener or emulsifier.

Food Grade Xanthan Gum

Items

Specs

Appearance

Cream colored powder

Viscosity(1% solution in 1% KCL)

1200-1600cps

Particle Size (mesh)

100% through 60 mesh(250 micro)

Min. 95% through 80 mesh(180 micro)

Moisture(%)

≤13

Ashes (%)

≤13

V1/V2

1.02-1.45

Pyruvic acid

Min 1.5%

PH

6.0-8.0

Heavy metal

Max 20ppm

Lead

Max 2ppm

Arsenic

Max 3ppm

Total plate count

Not more than 2000cfu/g

 
Oil Drilling Grade Xanthan Gum

Items

Standard

Appearance

Cream-White Powder

Particle Size (mesh)

40/60/80 mesh

Moisture (%)

≤ 15 %

Ashes (%)

≤ 16 %

Viscosity (1% KCL solution, cps)

> 1200 cps

Shearing Ratio

≥ 6.0

PH value

6-8

600 rpm

≥ 82

300 rpm

≥ 65

200 rpm

≥ 58

100 rpm

≥ 42

6 rpm

≥ 21

3 rpm

≥ 18

Oil Drilling Grade Xanthan Gum Dispersible

Items

Standard

Appearance

Cream-White Powder

Particle Size (mesh)

40 mesh

Moisture (%)

≤ 15 %

Ashes (%)

≤ 16 %

Viscosity (1% KCL solution, cps)

> 1200 cps

Shearing Ratio

≥ 6.0

PH value

6-8

600 rpm

≥ 78

300 rpm

≥ 58

200 rpm

≥ 50

100 rpm

≥ 38

6 rpm

≥ 17

3 rpm

≥ 15

Physical Property: Xanthan gum can be dissolved in cold water and hot water, high viscosity characteristics.

Chemical properties: With strong antioxidant and anti-enzyme effect. The existences of biological activity of enzymes under the conditions still play a role, though in the sodium hypochlorite, hydrogen peroxide.

Usage: it is widely used in food, oil, ceramics, textiles, printing and dyeing, pharmaceutical, paper, paint, etc. on more than 20 industries have applied

Production process: Xanthan gum is a natural polysaccharide and important biological polymers, by the black rot in Brassica campestris Xanthomonas to carbohydrates as the main raw material, the aerobic fermentation biotechnology generated.

Features: H Alias yellow gum, derived plastic, industrial MSG, is the world's most widely produced microbial polysaccharide, the main raw material is corn starch, alcohol through fermentation. Odorless, safe, have good stability.  It can be used to produce frozen products, barbecue food.