acesulfame potassium salt

Brief Description
CAS No.: CAS No.: 55589-62-3 Type: Acidity Regulators, Antioxidants, Coloran... 
Specifications
acesulfame potassium salt

Acesulfame K (FCC IV)
1. White crystalline powder
2. CAS No.: 55589-62-3
3. 30-100mesh
4. HACCP, KOSHER, HALAL

The character of acesulfame k:
  1. White crystalline powder
  2. With high saccharinity, 200 times that of 3% solution of colonial sugar
  3. With high water-solubility; odorless; without moist absorbability, and with good stability of heat and acid
  4. Can reduce production costs and longer shelf life
  5. Producing no calory and won't be metabolized. It is the ideal sweetening agent for middle age or senior people, abnormally fat people, and diabetic patients.
  6. Won't cause decayed tooth
  7. Good application property and wide using filed (for food industry, beverage, medicine, cosmetics etc.)
  8. Used with other sweetening agents (such as colonial sugar, aspartame sugar) will produce more remarkable results
  9. Specification:

IDENTIFICATION TEST

REQUIREMENT

RESULT

Solubility in Water

Freely soluble

Freely soluble

Solubility in Ethanol

Slightly soluble

Slightly soluble

Ultraviolet Abserption

227±2nm

227±2nm

Test for Potassium

Positive

Positive

Precipitation test

Yellow Precipitate

Yellow Precipitate

PURITY TEST

REQUIREMENT

RESULT

Assay Content %

99.0~101.0%

99.43

Loss on Drying(105°C,2h) %

1≤

0.17

Organic Impurities ug/g

20≤

<20

Fluoride mg/kg

3≤

<1

Potassium %

17.0~21

18.73

HeavyMetals mg/kg

≤10

<5

Lead mg/kg

1≤

<1

Selenium mg/kg

≤10

<1

Sulphate %

0.1≤

<0.03

PH(1 in 100 solution)

6.5~7.5

6.83

Arsenic mg/kg

≤3

<1

Mercury mg/kg

≤10

None

MICROBIOLOGICAL TEST TEST

REQUIREMENT

RESULT

Total Plate Count cfu/g

200≤

<10

Coliforms-MPN MPN/g

10≤

None

Yeast and Moulds cfu/g

100≤

<10

E.Coli

Negative

None

Salmonella

Negative

None

 Conclusion: The product meets the requirements of FCCIV.