edible gelatin

Brief Description
CAS No.: 9000-70-8 Other Names: Food gelatin MF: C102H151O39N31
Place of Origin: Hebei China (Mainland) Type: Nutrition Enhancers, Preservatives, Stabi... Brand Name: JIN JIAN
Model Number: 80Bl - 280BL color: yellow 
Delivery Terms & Packaging
Packaging Detail:25kg/kraft paper bag or according to the clients' requirement.
Delivery Detail:about 7days after receipt of payment
Specifications
edible gelatin

Source from fresh animal skin and bone;
Gelly Strength: 80BL to 280BL;
High Transparency and High Viscosity;
Nearly no ash.

Edible Gelatin is light yellow to yellow fine grain. It should be kept dry, clean and even place without impurities. It can pass 4mm aperture sieve, that is 5 mesh. We have the capability to manufacture the milk powder like products in size of 10-120 mesh. We also have a Qinzhen workshop , and can handle the HALAL certificate. This product consists of 18 types of amino acid and 90% collagen. It has good performances in surface activity, viscidity and impact absorption, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream. Our factory has the whole set of closed stainless steel breaking plant.We can customize fine powder with 20-120 mesh .

Technical Standard :

 

Item
Unit
 
Jelly Strength
(6.67%, 10°C) Bloom g ≥
220
180
160
120
100
Viscosity
(15%, 40°C) °E ≥
14
12
10
8
5
(6.67% 60°C) mpas ≥
5.0
4.5
4.0
3.6
3.0
(6.67%, 60°C)mps ≥
47
43
38
35
30
Moisture
(105°C) % ≤
12
14
14
16
16
Ash
(650°C) % ≤
1.0
1.0
2.0
2.0
2.0
Transparency
(5%, 40°C) mm ≥
300
200
160
120
100
pH
(1%, 35°C)
5.5-6.5
SO2
ppm ≤
50
50
100
100
150
Heavy Metal
ppm ≤
30
30
50
50
50
Arsenic
ppm ≤
0.6
0.6
0.8
1
1
Insolubles
% ≤
0.1
0.1
0.2
0.2
0.2
Total Bacterial
Entries/g ≤
500
500
1000
1000
1000
Colibacillus and Salmonella
0

Edible Gelatin is light yellow to yellow fine grain. It should be kept dry, clean and even place without impurities. It can pass 4mm aperture sieve, that is 5 mesh. We have the capability to manufacture the milk powder like products in size of 10-120 mesh. We also have a Qinzhen workshop , and can handle the HALAL certificate. This product consists of 18 types of amino acid and 90% collagen. It has good performances in surface activity, viscidity and impact absorption, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream. Our factory has the whole set of closed stainless steel breaking plant.We can customize fine powder with 20-120 mesh .

Technical Standard :

 

Item
Unit
 
Jelly Strength
(6.67%, 10°C) Bloom g ≥
220
180
160
120
100
Viscosity
(15%, 40°C) °E ≥
14
12
10
8
5
(6.67% 60°C) mpas ≥
5.0
4.5
4.0
3.6
3.0
(6.67%, 60°C)mps ≥
47
43
38
35
30
Moisture
(105°C) % ≤
12
14
14
16
16
Ash
(650°C) % ≤
1.0
1.0
2.0
2.0
2.0
Transparency
(5%, 40°C) mm ≥
300
200
160
120
100
pH
(1%, 35°C)
5.5-6.5
SO2
ppm ≤
50
50
100
100
150
Heavy Metal
ppm ≤
30
30
50
50
50
Arsenic
ppm ≤
0.6
0.6
0.8
1
1
Insolubles
% ≤
0.1
0.1
0.2
0.2
0.2
Total Bacterial
Entries/g ≤
500
500
1000
1000
1000
Colibacillus and Salmonella
0