saffron crocus extract

Brief Description
CAS No.: 116-26-7 Other Names: crocin extract MF: C44H64O24
EINECS No.: C44H64O24 Place of Origin: Hunan China (Mainland) Type: Antineoplastic Agents, Antipyretic Analge...
Grade Standard: Food Grade Brand Name: PNI Model Number: PNI-0051
Purity: 100% Product Name: saffron extract Latin name: Crocus sativus L.
Used part: flower color: fine yellow-brown powder CAS: 116-26-7
Delivery Terms & Packaging
Packaging Detail:Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum
Delivery Detail:Within 7 days after the payment
Specifications
saffron crocus extract

Saffron Extract 10:1. 20:1,100:1UV-VIS
Latin name: Crocus sativus L.
Active ingredient: Crocin and Safranal
saffron powder

 Product Name: saffron extract powder

Crocus sativus L. Extract/Saffron Extract/Stigma Croci Extract

Part Used: Flower

Specification: 4:1,10:1,20:1,100:1
 

Saffron Extract
1.Ratio: 10:1. 20:1
2.Latin name: Crocus sativus L.
3.Type: Fine Yellow-brown powder
4.Used part: Flower

Crocus sativus L. Extract/Saffron Extract/Stigma Croci Extract

Latin name: Crocus sativus L.

Used part: flower

Appearance: fine yellow-brown powder

Active ingredient: Crocin and Safranal

Specification: 4:1,10:1,50:1,100:1

Test method: UV-VIS

Extract method: Grain Alcohol/water

 

Crocin:

Chemical Formual : C44H64O24

Molecular weight: 976.96

Chemical Family: Carotenoids

Extracted From : Gardenia

CAS NO.: 42553-65-1

 

Safranal:

2.6.6-trimethyl-1.3-cyclohexadiene-1-carboxaidehyde

CAS NO. : 116-26-7

NW: 150.22

Saffron is the dried stigma of Crocussativus L.( Fam. Iridaceae).

 

Action: To activate blood circulation and eliminate blood stasis, to remove heat from blood and counteract toxicity, and to calm the nerves.

Indications:Amenrrhea with abdominal mass formation; blood stasis after childbirth; eruptions in infectious diseases; emotional dejection, mania.

Precaution: Usd with caution in pregnancy.

 

Package: 1 kg/vacuum aluminum foil bag, 25 kgs/fiber drum or at customer's request.

Storage: Store in a cool, dry place and keep away from direct strong light.

Shelf Life: 2 years.