supply ice cream stabilizer
Brief Description
CAS No.: 9000-70-8 | Other Names: Gelatine; Gelfoam; Puragel,gelatin | MF: C102H151O39N31 |
EINECS No.: 232-554-6 | Place of Origin: Henan China (Mainland) | Type: Chewing Gum Bases, Emulsifiers, Flavoring... |
Brand Name: BOOM | Model Number: HNBOOMEG-001 | Form: Granule or powder |
Purity: 100% | Grade: Edible,Industrial,Pharmaceutical | Statement: NON-GMO,NON--BSE&TSE |
Delivery Terms & Packaging
Packaging Detail: | woven bags of 25 KGS net kraft bags of 25 KGS net as per required |
Delivery Detail: | within 15-30 days after the order to be concluded |
Specifications
ice cream stabilizer
1 Cert:ISO, HACCP, Halal
2 Jel-strength: 80~280 Bloomg
3 Viscosity: 30 min Mpa.S
4Origin:Skin,Bone
Ice cream stabilizer
1 Introductions
We can supply varieties of gelatin such as edible gelatin,technical gelatin and pharmaceutical gelatin as follow:
1)Edible gelatin with jelly styrength 0-280Bloom.G
annual output:2500mts
2)Technical gelatin with jelly strength 100-850Bloom.G
annual output:1500mts
3)Pharmaceutical gelatin with jelly strength 150-280Bloom.G with high clarity!
annual output:1000mts
2 Flowcharts
The production flow charts of gelatin is as follow:
3 Specifications
4 Applications
Update Date:2012-03-29 00:12:45